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Posts Tagged ‘inflammation’

Discipline is a Beautiful Thing

Many people have a go at mixed martial arts, the military, boxing… and things like that.

I take the opposite view.

Safety in mma and boxing is proven to be better than the nfl and rugby, and similar to hockey.

True, if a trained fighter beats the hell out of a civilian for looking at him sideways… or a president sends an army to level a population for oil or money… it is despicable, deplorable.

But that’s a human and society problem, not a martial arts or military one.  They are about being the best you can be – a path to discipline, confidence, and purpose.  Great commodities.

For every thug that uses his skills to assault an innocent, there are thousands that were taken away from violence, gangs and drugs – and put in a positive direction.

The military and sports are also on the cutting edge in terms of learning and performance.  These discoveries can then be brought to the wider public – for the betterment of mankind.

One of those areas is nutrition;  an important key to mastering oneself.

Enter George Lockhart.

George was the nutrition specialist in the US marine core.

When operatives needed to fuel properly for missions, when they needed to cut weight or gain weight or increase performance… they would knock on George’s door.

It wasn’t long before word was spreading into the sporting arena.

MMA fighter and former marine Brian ‘All American’ Stann came to George Lockhart and asked him if he’d help him cut weight for his next fight.

They worked together, and Brian never found it easier to make weight or perform better.  Then Jon Jones came to the party.  Many more followed.  The latest ones being Holly Holm and Conor McGregor, who describe GL as a genius.

That he is.  He’s not just the best in the MMA business, he’s the best in the business.

I’ve never come across anyone who lays it out so well and so exactly.

He talks about three factors:  Fueling the body with exactly what it needs when it needs it, staying ahead of hunger… and controlling hormones.

That way you’re not fighting your body.

It doesn’t react with hunger hormones or fat retaining hormones (in reaction to starvation and other problems).

The result is being able to eat good portions, at regular intervals… even when losing weight.

There is no ambiguity.  You eat this at this time, in this amount…  then this will happen over the next week.  Boom.

‘Your day is different today…’  ‘Okay, here’s what you do’… down to the gram and the minute.

‘Your workout will be 45 minutes and will be at this intensity’…  ‘Okay, here’s exactly how you fuel it.’

Now there’s a guy that knows his stuff.  My kind of guy.

I’ve tried so many diets.  Many were good.  Some were revolutionary and worked like a charm… to a point.

But there was never a perfect solution.  It was never comprehensive or exact enough… probably because they hadn’t things wrapped down tight enough.

There were always some sort of concessions involved, usually to do with diminished purr-formance.

So I tried George’s plan.

He created this software called FitnessVT.  You log in your goal, your activity level for that day, your workouts etc.

And each morning you enter your weight before you eat.  It spits out exact instructions for the day, as per his algorithms.

It takes all sorts of things into account, even down to balancing sodium/potassium and calcium/magnesium ratios, which play a role in performance, health and even weight loss.

You can swap foods you don’t like or don’t have, for similar ones.

It’s just the thing I wanted for a long time.  In four weeks I’ve burned 8 pounds of fat, without losing any muscle… and it was pretty easy.  I hadn’t much to lose, so it is even more impressive.  I feel great and I know exactly what to do every step of the way, without having to work it out.

I can’t recommend this higher, and believe me I don’t recommend things lightly.

If you want to eat heartily, eat well and reach any weight, fat loss, muscle gain or performance goal… you’ve just found the solution.

Best,

Brian Timlin

www.precisionphysique.com

www.nextlevelsportsprogram.com

P.S.  Other than looking and feeling better than you ever have, here’s what else you can look forward to: balanced hormones, increased anti-aging hormones, youthful skin, drastically reduced inflammation, increased energy, well being and better recovery.

It’s no good abfabulising and buttsculpting like a fitness model if you’re doing it via drugs or starvation. Eventually, it will all crumble. Even good diets, like intermittent fasting (when it is done correctly), ketogenic diets or carb backloading usually have some difficulties and/or concessions involved.

With this method, everything just gets better… it’s totally sustainable and it works for every person – 100% of the time.

P.S.S.  FitnessVT is so good that many elite fighters that work with George also comment that they just have to use the software and don’t even need his personal assistance.

It’s all they need.  It’s all you will ever need too.

Get on board today and it will change your life forever

Why you are probably very deficient in Magnesium and how it is critical to good health and sports performance

Picture a man living in a cottage in a forest, near a river.  He’s surrounded by the elements.  There’s a lot to be said for it.

Every day he eats fresh greens, he catches fish and eats them.  He exercises and does meditative type things that relax his mind and body.  His health is probably a lot better than most.

The reason being he’s getting what he needs to nourish, remove toxins and de-stress.

 

Regarding the nourishment part greens, fish and fresh mineral water are high in magnesium.  Most of us in the modern world are deficient in magnesium (many of us are severely deficient), and it is so important.  It is needed for regulating no less than 300 biochemical reactions in the body.

Magnesium deficiency is a significant factor — often the major factor — in many severe illnesses including heart attacks and other forms of heart disease, asthma, anxiety and panic attacks, depression, fatigue, diabetes, migraines and other headaches, osteoporosis, insomnia, and most cases of muscular problems.” Dr. Steven Johnson puts it better: “The range of pathologies associated with Mg deficiency is staggering: hypertension (cardiovascular disease, kidney and liver damage, etc.), peroxynitrite damage (migraine, multiple sclerosis, glaucoma, Alzheimer’s disease, etc.), recurrent bacterial infection due to low levels of nitric oxide in the cavities (sinuses, vagina, middle ear, lungs, throat, etc.), fungal infections due to a depressed immune system, thiamine deactivation (low gastric acid, behavioral disorders, etc.), premenstrual syndrome, Ca deficiency (osteoporosis, mood swings, etc.), tooth cavities, migraines, hearing loss, diabetes type II, cramps, muscle weakness, impotence, aggression, fibromas, K deficiency (arrhythmia, hypertension, some forms of cancer), Fe accumulation, etc.”

The modern diet contains water that has had many of the natural minerals taken out from treatment and recycling, and we eat far less greens and fish than before.  Also, a lot of the vegetables we do eat have come from land that is not fully remineralised, because most large farms use man-made fertilisers that are only high in the minerals that make crops grow bigger (and are deficient in the other macro minerals like Magnesium and all the micro minerals).

This issue has been compounded by rudimentary conventional magnesium testing that is actually inaccurate to your true magnesium levels.  Most doctors and laboratories don’t even test for it, and if they do they only look at the blood.  Only 1% of the body’s magnesium is in the blood, the rest is in the tissues.

So, the bottom line is most of us need to address this problem ourselves.  The first thing you can do is make sure you are eating more greens and fish.  If you have a lot of the symptoms of magnesium deficiency the second thing you can do is supplement.  Check after a number of weeks to see if it has benefited you.

Magnesium can be difficult to supplement because taking it orally is not the best way for it to absorb and at higher doses it also loosens the stools.  My advice is to supplement transdermally, rub it on your skin.  There is a oil/gel available from a company called Ancient Minerals.  Their products are available at ancient-minerals.com and magnesium.ie .  It’s very hard to overdose magnesium as most people are very deficient and excess is usually either not absorbed or removed from the body.

Ancient Minerals magnesium chloride is extracted from the Ancient Zechstein Seabed in Europe, 1600 to 2000 meters deep in the interior of the Earth. Well protected for the last 250 million years, it is the most pure magnesium in the world.

I’ve found this supplement fantastic in my own health and I’m sure it would of great benefit to most other people as well.

One other thing, magnesium increases Atp (energy, speed, stamina), is one of the best anti-inflammatories (if not the best) and helps your muscles to relax.  Do you think it might help your training, recovery and sports performance as well?

Don’t get left behind is my advice.  Lather that stuff all over your body before and after training (especially where it is most needed).

The man living in a cottage in the forest doesn’t have an iphone, but he’d probably kick all our butts in living in a way that makes him fit, healthy and happy.  Smartphones and the internet are great in some ways and we don’t have to live in a forest, but let’s be far more like that guy and not king of the rats in the rat race (the ill-health and death race).

Let’s get back to living in a way that is in tune with our nature!

Why most vegetable oils are not good for you

We have a diet that is imbalanced to omega 6 fatty acids, instead of omega 3. Nearly all vegetable oils are rich in omega 6. We need that too, but we already get plenty of it from food. We don’t get enough omega 3 and they are anti-inflammatory. Too much omega 6 is pro-inflammatory. Inflammation causes problems with cholesterol, cardiovascular issues, pain, joint issues and all sorts of other goodies.

That’s why fish oil is recommended so often, because it gives you plenty of omega 3’s in the direct form of DHA (which doesn’t have to be broken down).

You should also try to limit any other oils you take, because they are probably omega 6. Olive oil in a small amount is good, because it is omega 9 and those help the cell membranes, but we tend to be okay for omega 9 anyway.

Also, vegetable oils that are omega 3, like Flax seed oil, are basically useless because the enzymes needed to break them down are usually tied up with all the other fats we assimilate.

That’s why it is best to supplement with fish oil.

A good vegetable oil to use is coconut oil. It doesn’t need to be broken down and although it’s not addressing the omega fatty acid balance either way, it is a great source of energy. It enters the system straight away and actually aids fat burning. It helps the body to use fat for fuel, and especially in the first half of the day, it can also aid the body in mobilising and burning body fat (by processes described in the book).

It also contains stearic acid, as does bacon, which is very good for cell membranes.

Granma knew best when she gave you bacon and eggs.

Despite the publicity, the real science says animal fat is good for you and vegetable fats are often a problem creator. I wouldn’t go crazy on the saturated fat because although it is good for you (also good for cell membranes), too much of it can cause cell membranes to get too rigid, but that’s at a crazy amount. It’s not a huge worry. However, fish or chicken without skin is sometimes better than beef.

There are also warnings about dietary cholesterol, but blood cholesterol gets high from inflammation and not directly not from diet.

Diet does play a large role, but indirectly.

The main cause of inflammation is excess body fat and an imbalance of too much omega 6 in the diet (not enough omega 3). Plus, excess body fat is ironically not caused by too much fat in the diet, but too many carbs. Body fat is stored via insulin, which is stimulated by carbs. Carbohydrates are bad if not used correctly. They are what we need to watch and the omega 6 vegetable fat, not the animal fat.

The best diet for health and fat loss is described very well at www.precisionphysique.com/carbbackloading.html