Posts Tagged ‘carbs’

Why most vegetable oils are not good for you

We have a diet that is imbalanced to omega 6 fatty acids, instead of omega 3. Nearly all vegetable oils are rich in omega 6. We need that too, but we already get plenty of it from food. We don’t get enough omega 3 and they are anti-inflammatory. Too much omega 6 is pro-inflammatory. Inflammation causes problems with cholesterol, cardiovascular issues, pain, joint issues and all sorts of other goodies.

That’s why fish oil is recommended so often, because it gives you plenty of omega 3’s in the direct form of DHA (which doesn’t have to be broken down).

You should also try to limit any other oils you take, because they are probably omega 6. Olive oil in a small amount is good, because it is omega 9 and those help the cell membranes, but we tend to be okay for omega 9 anyway.

Also, vegetable oils that are omega 3, like Flax seed oil, are basically useless because the enzymes needed to break them down are usually tied up with all the other fats we assimilate.

That’s why it is best to supplement with fish oil.

A good vegetable oil to use is coconut oil. It doesn’t need to be broken down and although it’s not addressing the omega fatty acid balance either way, it is a great source of energy. It enters the system straight away and actually aids fat burning. It helps the body to use fat for fuel, and especially in the first half of the day, it can also aid the body in mobilising and burning body fat (by processes described in the book).

It also contains stearic acid, as does bacon, which is very good for cell membranes.

Granma knew best when she gave you bacon and eggs.

Despite the publicity, the real science says animal fat is good for you and vegetable fats are often a problem creator. I wouldn’t go crazy on the saturated fat because although it is good for you (also good for cell membranes), too much of it can cause cell membranes to get too rigid, but that’s at a crazy amount. It’s not a huge worry. However, fish or chicken without skin is sometimes better than beef.

There are also warnings about dietary cholesterol, but blood cholesterol gets high from inflammation and not directly not from diet.

Diet does play a large role, but indirectly.

The main cause of inflammation is excess body fat and an imbalance of too much omega 6 in the diet (not enough omega 3). Plus, excess body fat is ironically not caused by too much fat in the diet, but too many carbs. Body fat is stored via insulin, which is stimulated by carbs. Carbohydrates are bad if not used correctly. They are what we need to watch and the omega 6 vegetable fat, not the animal fat.

The best diet for health and fat loss is described very well at